Domaine Longue Tubi – AOP Côtes-de-Provence 60 a 75-cl bottle (to

60 a 75-cl bottle (to go)

The “Terroir du Martin” vintage is the result of a ten-day carbonic fermentation process in concrete vats followed by maturation in stainless steel vats

80 for a 75-cl bottle to go (property price)

whose total SO2 remains below 50mg

This Côtes-de Provence rosé is made from 70% grenache

Domaine Longue Tubi – AOP Côtes-de-Provence 60 a 75-cl bottle (toThis Ctes de Provence ros is made from 70% grenache, 20% cinsault and 10% cabernet sauvignon. The vineyards are located on a pebbly plateau with a poor top soil. The vines are grown according the cordon de Royat system: they are cordon trained, each arm carrying four spurs that are drastically pruned in the spring in order to eliminate all unnecessary shoots. The must was fermented in a stainless steel vat at 16C, which helped the development of the