Smoke salmon full pack (1.3-1.5kg) Storage & Handling Tips

Storage & Handling Tips

(Perfect for seafood enthusiasts who demand both visual appeal and superior taste

Appetizer Platter: Serve hot off the grill with a sprinkle of chaat masala and a wedge of lemon

✔ Premium Sweetness – Naturally sweeter than other crab varieties

Storage: Keep chilled (0-2°C) for 2 days or vacuum-freeze for 6 weeks

Smoke salmon full pack (1.3-1.5kg) Storage & Handling TipsDelight in the delicate sophistication of our Cold Smoked Norwegian Salmon, crafted using time honored techniques and premium grade salmon sourced from the pristine Arctic waters of Norway. This full side fillet (approx. 1. 31. 5kg) is slow cured, gently smoked over natural wood, and sliced to perfection ideal for elegant platters, gourmet breakfasts, and fine dining at home. Product Highlights Whole Side Cut Skin on, pre sliced or slab (optional)