2023 Sezão wine once open it should be

once open it should be kept refrigerated

coffee bean and choc-clad

A deliciously rich and magical dessert wine with intense flavours of ripe apricot and marmalade

The complex textural characters and added layers of flavour I seek are coaxed out by traditional techniques: a 'wild' ferment in aged barrels and a year of resting on light yeast lees with occasional stirring

aromatic red wine with a peppery tannin finish — perfect to serve with paella

2023 Sezão wine once open it should beAn elegant, aromatic red wine with a peppery tannin finish perfect to serve with paella. Originally from Portugal, Sezo is traditionally used in vintage port styles, bringing deep colour and firm tannin to the back of the palate. Young Portugese winemakers have more recently started to use it in deeply flavoured elegant reds. Here at the vineyard, Sezo is the last of our southern Mediterranean varieties to ripen every year. The tiny bunches fit snugly