2020 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake Sub-Region_Nannuo Mountains The taste is bitter

The taste is bitter

The trees are pure assamica varietal (大叶种)

250 Grams per tuo (3 tuo x 250 grams per bamboo pack)

Samples are packaged in pouches

Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 7 years before we purchased a whole column and then cut into slices and re-packaged into white wrapper 680-780 grams cake

2020 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake Sub-Region_Nannuo Mountains The taste is bitterMo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir section of the Mengku River). Our Mo Lie Shan production is made from 70 to 120 year old trees growing naturally at an altitude of 1800 meters. This first flush of spring tea is very strong with a surprisingly potent cha qi and a nice cooling mouthfeel. An excellent tea for aging that will surely win the