Kaiyo The 1er Grand Cru 10 Year Whisky pot still Aged in oak barrels for

Aged in oak barrels for 60 days

The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit

Its vibrant red color and unique bitter taste are the heart of every Negroni and the soul of some of the most famous cocktails around the world

with sweetness of brown sugar

which has lent a mesmerizing warm ruby hue to the whisky

Kaiyo The 1er Grand Cru 10 Year Whisky pot still Aged in oak barrels forKaiyo The 1er Grand Cru 10 Year Old Japanese Whisky is a luxurious and refined spirit that showcases the best of Japanese whisky making. This whisky is made using carefully selected ingredients and a meticulous distillation process, resulting in a spirit that is rich and complex. It is aged for 10 years in oak barrels, which gives it a deep amber color and a rich, woody aroma. On the palate, you will find flavors of sweet caramel, toasted oak, and