OYL-100 Lager I Amylase enzyme is used during

Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes

Over 30 flavors to choose from

Color/Body: Amber/Medium

Bottle Labels sold separately

Uses a #10 stopper

OYL-100 Lager I Amylase enzyme is used duringProduct Description This clean lager yeast strain, inspired by early light American lagers and believed to originate from Budejovice, produces beers that are crisp, balanced, and lightly malty with a subtle fruity finish. It provides the foundation for the classic Czech Pilsner profile, where yeast character remains restrainedsupporting the delicate balance of soft malt sweetness and noble hop bitterness without overpowering either. Compares to: