Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Introducing our Wagyu Top Round

Introducing our Wagyu Top Round

delivering a perfect balance of juiciness and robust taste

Sourced from premium beef cuts

and savor a unique culinary experience that’s both elegant and unforgettable

each rack features a long frenched bone that adds drama to any dining table

Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Introducing our Wagyu Top RoundGrain Fed Origin: COLORADO USA Traditional American beef rib plate cut with 13 ribs and without the flap, sourced from Colorado raised cattle. Known for its rich marbling, deep beef flavor, and juicy texture. Ideal for classic asado, slow grilling, or smoking, delivering tender meat and bold, satisfying flavor when cooked low and slow.