Veal Cutlets Size:10 (4 oz) Veal Cutlets Peeled and deveined from the

Peeled and deveined from the clean warm water of the Bay of Campeche in the Gulf of Mexico or from Ecuador

celery & carrots

(4) 6oz Wild Caught Filet of Sole

salt & pepper

Let cook for 1-2 minutes until mixture thickens

Veal Cutlets Size:10 (4 oz) Veal Cutlets Peeled and deveined from theThese exceptional milk fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe! Serving Size 4 OZ 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1 8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for